Chris Virden is not only the resident manager, he is also the breakfast cook. He figures he flips over 24,000 pancakes a year. Now, that is a lot of pancakes. As many of you know, if you stay with us over night you get an amazing breakfast consisting of pancakes, eggs, biscuits, canadian bacon, grits, Tang, hot chocolate, and coffee. Plenty of calories to get you down the mountain.
John Paul Krol
Welcome to the LeConte Lodge blog. We hope you enjoy the information we provide to make your trip to the lodge the best it can be.