Nothin' But Boomers Uptop

3/26/2011

I hate to tell you, but we haven't seen any "Skunk Apes" or "Bigfoot" (or would the be "Bigfeet") on the mountain. All we are have are boomers, birds, fox, coyotes, and bears. I am sure other animals come through at night, they are shy.

Thank goodness there was no snow this morning. It was sleeting and spitting snow balls when we went to bed. I had visions of an accumulation for the morning. It is currently 37 degrees and dry.

I have trail updates. ACB trail is fine, Boulevard trail has a little ice on it, nothing that can't be passed. Trillium is fine. Rainbow has a pretty big blowdown that you have to crawl over. As for Bullhead, I still have no word. If you hike up or down this trail, please let us know what it is like.

"The way to get started is to quit talking and begin doing." - Walt Disney

I thought I would share a peek of my world. As you can see, it is a great kitchen to work in.

18 Comments

Jacque J

03/26/2011 8:27am

Neat picture of your kitchen Allyson. We thought the food was delicious on our stay last year!Heading back up soon and cant wait! Have a great weekend!

Bill Yeadon

03/26/2011 8:39am

Just snowshoed down from a hut in the 10th Mountain Hut system in Colorado. As beautiful as it is I am anxious to get back up LeConte.

Good to have you back Alyson.

Mike

03/26/2011 8:42am

I'll be coming up in June for an overnight. Are there any overnight parking restrictions at the trailheads?

Eric

03/26/2011 9:06am

Just wondering if you have to mow the grass that surrounds the lodge and cabins? If so, what type of mower do you use?

High On LeConte

03/26/2011 9:24am

@ Mike- There are no parking restrictions at any of the trailheads.

@Eric- We do mow the grass. My husband used a weedeater to mow all of it.

Tim @ Appalachia & Beyond link

03/26/2011 10:29am

With the cold temps and snow, the kitchen looks like the place to be.

@Mike - You want to make sure that you lock your doors, make sure no valuables are left inside. We went up last year and parked at Alum Cave Bluff Trailhead. Our car was fine when we returned the next morning.

Kim and Marty

03/26/2011 10:35am

We came down Bull Head on Tuesday, and it was in great condition. Of course, you've had a storm since then!

@Jacque - The food is still delicious!

@Mike - We parked at Rainbow Falls trailhead this past Monday. Locked the car & had no problems.

Michael

03/26/2011 3:31pm

What is typically on the menu?

Rose

03/26/2011 3:34pm

So that is the stove that cooks that wonderful soup!! The first time my family came up and saw those steaming bowls of soup and the oil lamps it warmed us..heart, soul AND tummy. We still talk about the soup and the cornbread. It just doesn't get any better than that!
Thank you Allyson for all you do. Hope to see you soon.

High On LeConte

03/26/2011 3:40pm

Michael,
We serve family style
roast beef and gravy
mashed potatoes
green beans
spiced apples
bowl of soup
cornbread
half a peach
chocolate chip bar
hot chocolate
coffee
and lemonade

virginia link

03/26/2011 5:55pm

June will mark our first time to LeConte. We are very excited! Any "insider" tips? We plan to take Rainbow Falls trail.

sandee link

03/26/2011 7:45pm

wow, that menu looks yummy! LOVE the picture of your kitchen!

scott

03/26/2011 8:10pm

the menu itself sounds like it is worth the hike Allyson!

Hey, what is a "boomer"

Debbie

03/26/2011 8:40pm

Hello. We're coming up next Sunday and are planning to take the Trillium Gap Trail. Is the Roaring Fork Rd open yet?

Stephanie

03/26/2011 11:00pm

10 of my family members hiked in November and the expression on my dad and brothers face was priceless as we ate the meal by candle light. I will forever have those memories etched in my mind. Hiking twice this year and looking forward to each trip as I once again feel as thought I am on "top of the world".

High On LeConte

03/27/2011 6:45am

Roaring Fork Motor Nature Trail is open to the Trillium trailhead.

Boomers are red tailed squirrels. They are the common species on Mt. LeConte

Brian

04/17/2011 10:01am

Just wanted to say thanks for all of your help in getting the food put up and accounted for. I am always so relieved when the delivery is completed and Tim calls me to say "I think it is all here". I hope to get up there this year and check out that great kitchen! Thanks again!
Brian

Bob England

11/04/2011 8:24pm

I was in that kitchen March 2002...helped with the airlift restocking propane and food and t-shirts........it was -8 degrees and a full inch of frost outside with bright sunshine....sure was cold under the chopper........I remember how good the hot chocolate was that morning.....I stayed in cabin 4 with a friend, was so cool looking at the initials and dates carved on the bottom of the top bunk...we were up there for almost a week before the cloud laying on us turned to frost and allowed the chopper to fly

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